Pear & Ginger clafoutis
This classic French dessert is simple yet elegant and is easily adapted to suit the seasons. This wintry variation makes the most of pears which, spiked with ginger, marry beautifully with the silky, custard-like base of the clafoutis. Serve with a generous sprinkle of icing sugar and lashings of cream or vanilla ice-cream.
LEMON & MINT MEATBALLS WITH TOMATO SAUCE
Flavoured with mint, lemon and parmesan, these meatballs are the ultimate comfort food. The addition of a cinnamon stick to the tomato sauce lends a warmth and depth to the dish that makes it perfect for these cold winter evenings. If you’ve never made pasta before, give it a go, it takes this dish to the next level.